If you are craving something savory yet quick to prepare, we have just the recipe for you! The Instant Idli Dhokla is a perfect snack that combines the best elements of two popular Indian dishes—idli and dhokla.

Whether you're looking for a satisfying breakfast, a quick snack, or a light dinner, this recipe is sure to satisfy your taste buds and hunger.

The beauty of this recipe lies in its simplicity and the fact that it can be made in no time. We all know that idlis are soft and fluffy steamed rice cakes, while dhoklas are spongy steamed cakes made from fermented rice and chickpea flour. This fusion of both recipes creates a delightful snack that's not only tasty but also healthy.

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Video by Hebbars Kitchen

<h3>Why We Love Instant Idli Dhokla</h3>

There are many reasons why we adore this dish. For one, it's incredibly easy to make. You don't need to wait for hours for fermentation, as the instant version cuts down on prep time significantly. With just a few basic ingredients, you can prepare a delicious snack in under 30 minutes!

The texture of this dish is another highlight. The steamed cakes are soft and spongy, which makes them incredibly satisfying to eat. The flavors are subtle but flavorful, thanks to the addition of spices like ginger, green chilies, and mustard seeds. If you want to elevate the dish even further, adding a tangy tamarind chutney or a refreshing coconut chutney as a side dip will take the flavor profile to the next level.

<h3>Ingredients You Will Need</h3>

To make Instant Idli Dhokla, you will need the following ingredients:

• Rice flour

• Chickpea flour (besan)

• Yogurt

• Ginger and green chili paste

• Baking soda

• Mustard seeds

• Salt to taste

• Oil for greasing

• Fresh coriander for garnishing

These ingredients come together in a simple batter, and with just a few steps, you'll be ready to steam your delicious idli dhoklas!

<h3>Step-by-Step Recipe for Instant Idli Dhokla</h3>

<b>Step 1:</b> Begin by preparing the batter. In a large bowl, mix rice flour, chickpea flour, yogurt, ginger-chili paste, salt, and baking soda. Add enough water to achieve a smooth batter that isn't too thick or too runny.

<b>Step 2:</b> Grease a steaming plate or an idli stand with a little oil. Pour the batter into the greased plates, filling them halfway. This allows enough room for the batter to rise as it cooks.

<b>Step 3:</b> Boil water in a steamer and place the batter-filled plates inside. Steam the dhoklas for around 10-12 minutes, or until a toothpick inserted comes out clean.

<b>Step 4:</b> Once the dhoklas are steamed, prepare the tempering. Heat some oil in a pan, and add mustard seeds. When they crackle, add a pinch of asafetida (hing) and a few curry leaves. Pour this tempering over the steamed dhoklas for added flavor.

<b>Step 5:</b> Garnish with fresh coriander and serve hot with chutney or your favorite dip!

<h3>Why This Recipe is Perfect for Any Occasion</h3>

The Instant Idli Dhokla is a versatile dish that can be enjoyed at any time of day. It's light enough for a quick breakfast, yet filling enough to be a satisfying snack or even a light dinner. The fact that it's so easy to make means it's perfect for busy mornings or when you have unexpected guests. Additionally, since it's made with healthy ingredients like rice and chickpea flour, it's a nutritious option that you can feel good about eating.

So, next time you're in the mood for a quick, delicious, and healthy snack, try making Instant Idli Dhokla. You'll be amazed at how simple it is to make and how wonderful it tastes!