For the ultimate breakfast indulgence, Butter Honey Pancakes are the perfect blend of sweet and savory.
This recipe is designed to serve two but can easily be doubled to make 12 pancakes—ideal for a family brunch or a cozy breakfast for two.
Dear Lykkers, if you're lactose intolerant, swap regular butter with vegan butter for a delicious alternative. While cooking your pancakes, consider using the extra egg yolk in an omelette or scramble for a complete meal. Keep the first batch warm under foil as you prepare the rest.
How to Make Pancakes at Home | Easy Pancake Recipe
Video by Hands Touch
<h3>Ingredients</h3>
<b>Honey Butter</b>
3 tablespoons unsalted butter, melted
Kosher salt, to taste
2 tablespoons honey
<b>Pancakes</b>
2 large egg yolks
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 tablespoon cornstarch
1/8 teaspoon kosher salt
1 teaspoon baking powder
1 1/2 tablespoons whole milk
3 egg whites, cold
3/4 teaspoon lemon juice
1 tablespoon granulated sugar
3 tablespoons unsalted butter, for pan
<b>Utensils</b>
Two large bowls
Microwave-safe bowl
Medium bowl
<h3>Steps to Make Butter Honey Pancakes</h3>
<b>Step 1: Prepare the Honey Butter</b>
In a small bowl, add the butter and a pinch of salt. Microwave until the butter is melted, about 30 seconds to 1 minute. Stir in the honey until fully combined. Set aside.
<b>Step 2: Mix the Pancake Batter</b>
Preheat the oven to 325°F. In a large bowl, combine egg yolks and vanilla extract. In a separate bowl, mix flour, cornstarch, salt, and baking powder. Gradually add the dry ingredients to the egg yolks, mixing until a smooth batter forms. Stir in the milk until well combined.
<b>Step 3: Whip the Egg Whites</b>
In another large bowl, beat the cold egg whites on high speed until soft peaks form. Add the lemon juice and continue beating until stiff peaks form. Slowly incorporate the sugar and beat until the peaks are glossy.
<b>Step 4: Combine Batter and Egg Whites</b>
Using a rubber spatula, gently fold the batter into the whipped egg whites. Mix lightly until the batter is uniform in color and consistency.
<b>Step 5: Cook the Pancakes on the Griddle</b>
Heat a Ninja Foodi NeverStick Square Griddle Pan over medium heat. Add butter and spread it evenly across the griddle. Scoop the batter using an ice cream scoop or a ¼ measuring cup, layering an additional scoop on top to create tall pancakes. Repeat for six pancakes.
<b>Step 6: Bake the Pancakes</b>
Cook the pancakes on the griddle without flipping for 2 minutes. Transfer the griddle to the preheated oven and bake for 3 minutes.
<b>Step 7: Flip and Glaze</b>
Remove the griddle from the oven, flip the pancakes, and coat them with honey butter. Return the griddle to the oven and bake for an additional 2 to 3 minutes.
<b>Step 8: Golden Finish</b>
Take the griddle out of the oven and place it back on the stovetop over medium-high heat. Cook the pancakes for 1 minute on each side to achieve a golden-brown crust.
<b>Step 9: Serve and Enjoy</b>
Once cooked, remove the pancakes from the griddle and serve them warm. Top with your favorite toppings, such as fresh fruits, syrup, or a dollop of cream, and enjoy!
Butter Honey Pancakes are a true breakfast treat—deliciously golden, fluffy, and satisfying!
